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How to Choose the Right Oven and Hob for Your Kitchen If you're looking for an oven or a new hob, we have a variety of dimensions, features and styles to match your kitchen. Solid plate hobs are easy to use and durable. They are made of metal with a sealed surface that heats your cookware. They're great for flat-based dishes and are cost-effective to run. Origins Ovens are used in kitchens all over the world to bake and roast foods. They are typically powered by electricity or gas. The models with gas bottles are available in specific markets. However, ovens can also be powered by other fuels such as wood or charcoal. In a lot of homes the oven is surrounded by a stove on which food items can be cooked. The distinction between a hob and an oven is that a hob comes with burners that are able to be switched off and on, whereas an oven has an enclosure in which food is heated in the center. The first ovens were huge brick and mud structures that had the ability to burn in order to cook food. They were used for baking bread, cooking meat, and cooking other meals since they were able to hold heat and maintained a constant temperature. They could also be easily shared by family members. However, open pits and furnaces came with three major drawbacks – they were dangerous because of the smoke and flames that could be seen, they consumed a lot of fuel (wood), and it was difficult to regulate the heat and cooking process. The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the fire, thus reducing its intensity and the amount of smoke. This made it easier to manage. These were common in the 16th and early 17th centuries. They were common in homes of the wealthy with separate kitchens with a chimney as well as more than one fireplace and oven. In the late 19th century, European ovens had evolved to be a regular element in kitchens of homes. This was partly due to the fact that the oven became an essential feature, as it was much safer and more efficient to cook in an oven rather than on an open flame or using a cauldron. However, it is also thought that the development of the oven coincided with the changes in cooking techniques and recipes, which led to a greater emphasis on meat and casseroles. It is worth noting that in some recipes, like those of Nigella she may suggest cooking the pot “on the hob”, but this can be misleading since hob is actually an actual British term for stove top. If you're unfamiliar with British terminology, the North American equivalent would be a range or cooktop. Functions The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element and fan depending on your recipe. They are designed to allow you to cook food more efficiently and effectively while preserving flavour and texture. Ovens are equipped with a traditional design that cooks food from the top to the bottom. They also come with a fan-assisted option which makes use of a built-in fan to circulate air around the oven to ensure better even and faster heating. There are a myriad of types of ovens and hobs to choose from, and it's essential to be aware of the different features to determine which one is best suited to your requirements. A fan-assisted oven function is perfect to cook a variety of food items. It warms up the oven more evenly than conventional ovens and is perfect for baking, grilling and roasting. It is particularly useful for dishes like pizza and pie that require a quick crisp and smooth finish. The Fan-Assisted setting has a zigzag on top and a line on the bottom. It can save up to 40 percent of cooking time. Certain ovens come with a grilling feature that combines heat from the top and bottom of the oven to give your food an amazing charcoal. This mode is perfect for kebabs of meat and vegetables and is marked with straight lines or zigzag lines, similar to Fan-Assisted. This is usually placed on the bottom shelf of the oven. Be sure to verify the temperature settings in your oven to prevent overcooking. Other oven functions include slow cooking, proofing bread and pastries and many more. They are typically preprogrammed to provide a controlled warm environment that helps rise dough and develop flavors. There are also some ovens that have steam functions, which are ideal for making healthy, nutritious meals. It adds a delicate and rich flavor to baked goods such as poultry, vegetables, and custards. This feature can be activated by placing water in the reservoir of your oven and then turning it on. Some models will even adjust the amount of steam in accordance with the temperature set. Types There are a variety of ovens and hobs available on the market with a range of styles, from traditional gas to modern electric models. Selecting one that is suitable for your requirements and preferences can make a huge difference to how easy it is to cook at home. best hobs uk is worth considering features such as self-cleaning and intelligent capabilities too. Gas ovens are a common choice and can be found in most kitchens. They usually come with burners with rings as well as a grate on which pans rest on, which releases heat, making them easy to use. Gas hobs are also energy efficient and provide precise temperature control. This can help you reduce your utility bill. However, hobs uk will take longer to heat than electric and can be difficult to clean if covered in a layer of residue. Electric hobs come in a variety of different styles including ceramic and induction. Induction hobs are a bit more expensive, but they are more energy efficient as the hob only is heated when you put an item on it. They are also cool to the point of contact, making them safer for children, and are relatively quick to warm up. They can also be slow to cool off and don't warm up evenly. Plate hobs are a classic of the kitchen, with an array of cooking zones that are placed on a flat surface that sits under your kitchen units. They offer a stylish modern design that will look sleek and complement most kitchens. They aren't easy to keep clean as they have multiple cooking zones with uneven heating. They can also leave burn marks on the surface if they are not cleaned in a timely manner. The most common type is the built-in single-oven. They can be placed on top of a stove, or in cabinets with built-in ovens. When selecting an oven, consider the size of your family. They can be large enough to accommodate a huge meal and are available in various sizes. There are also ovens with additional features, such as a steam or grill function. Installation If you're planning to install a new oven or replacing an old one, it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is correctly installed and that the new oven is safe to use. An electrician who is certified can follow local regulations and ensure that the installation is in compliance with all relevant safety regulations. Before you begin the installation process of your new electric oven or hob you'll need to have all the necessary supplies and tools in your kitchen. These include wire nuts, an electric tape, screwdriver and a tester for electrical circuits and conduit. It's also important to check the electrical supply in your home and make sure it can handle the load of a brand new electric oven and hob. To install an oven or hob that is new, you must first take them out of the old ones. Find the bolts or screws that hold the old appliance, and then remove them carefully. After the old appliance has been removed from the area, it should be cleared of any obstructions. Next, a junction box must be installed and connected to the electrical supply via conduit. This should be done in accordance with the instructions of the manufacturer and any applicable local regulations. Once electrical connections have been made then the oven and the hob can be lifted into place. The fitter will then make use of the clips supplied with the hob to secure it in place and make sure that it's in line with the worktop. Finally, the fitter will test the hob and make sure that it's working correctly. If you're planning to install a gas oven and hob it's a good idea to hire a professional for the job. Gas installation is not as simple as plugging in an electric oven. A CORGI registered engineer must connect the pipework. It's also an excellent idea to get a cooker hood installed in case you don't have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.